Food for Good Health

Many common grains and nuts are full of beneficial vitamins, minerals, and nutrients that are especially important for you and your baby during pregnancy and can help relieve many unpleasant pregnancy symptoms. So try adding the following foods to your diet for better health. (Always talk to your doctor before adding anything unusual to your diet while you are pregnant.)
Walnuts
Walnuts not only improve the flavor of salads, soups and entrees, they are also highly nutritious and even medicinal. Raw walnuts are loaded with vitamin E and antioxidants, as well as folic acid, iron, magnesium, potassium, zinc and omega 3 fatty acids. They are also are an important source of monounsaturated fats and pack a lot of protein and vitamins B1, B2, B3, B5, and B6 inside that little shell. They also help to lower levels of LDL cholesterol in the bloodstream, and have been used to calm hysteria and reduce morning sickness. Because they provide many of the elements that the body requires but cannot manufacture, walnuts are considered an essential food to include in a healthy diet.
Flax Seed
Mixing 1 to 2 tablespoons of flaxseed or ground flaxseed powder into foods up to three times per day is a gentle way to treat constipation. Flaxseeds contain essential fatty acids and DHA (docosahexanoic acid), which are important for fetal and infant brain development.
Almonds
Chewing on raw almonds and swallowing the liquid can relieve heartburn. They also provide a nutritious snack packed with dietary fiber, protein, more vitamin A and E than any other nut, and the most powerful and absorbable form of vitamin E. Not least of all, almonds are cholesterol free!
Alfalfa
Because of its deep root system, alfalfa is a great source of protein and important nutrients such as vitamins K and C, calcium, iron, phosphorus, and chlorophyll. Research suggests that it may remove from your liver and small intestines chemical carcinogens found in food before they have a chance to do your body any harm. Alfalfa is also effective as a digestive stimulant and may help ease morning sickness, as well as fatigue and muscle tenderness when used directly on the skin or added to a bath. Although it has a flavor that may not appeal to everyone, it is safe to eat in moderation throughout pregnancy; however, many alfalfa extracts contain high amounts of alcohol and should be avoided during pregnancy. Alfalfa may be particularly beneficial in late pregnancy because the vitamin K it contains promotes blood clotting, which reduces the risk of postpartum hemorrhage.
Bran
The National Cancer Institute recommends eating 20 to 35 grams of fiber daily, yet the typical American diet contains only 7 to 8. Eating a fiber-rich diet is especially important during pregnancy because it can help prevent and treat two common pregnancy conditions: constipation and gestational diabetes. One of the best ways to get enough fiber in your diet is to consume bran and bran products every day. Wheat bran is a good source of insoluble fiber, which can relieve constipation; while oat bran is a good source of soluble fiber. Soluble fiber breaks down as it passes though the digestive tract, forming a gel that traps and removes cholesterol, which may decrease your risk of heart disease.
Dandelion Root and Leaves
Dandelion root and leaves (taraxacum officinale) traditionally have been used to alleviate nausea, calm an upset stomach, and gently promote bowel movements. Dandelion greens are also considered to be highly nutritious, containing more beta-carotene than carrots and more iron and calcium than spinach. They are also a great source of vitamins B 1,2,5, 6 and 12; vitamin C, E, and D; biotin and inositol (promotes the health of cell membranes); potassium; phosphorus; magnesium and zinc. In addition, the dandelion root promotes the flow of bile, reduces inflammation of the bile duct, helps eliminate gallstones, reduces liver swelling, and serves as a gentle diuretic that aids kidney function.

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Nettles for pregnancy nutrition boost

Stinging Nettle (Urtica dioica)
Drinking nettle infusion before and throughout pregnancy can gently loosen, dissolve, and eliminate any accumulated minerals in the kidneys, such as gravel or stones, as well as nourish and strengthen the kidneys. This is especially important during pregnancy because your kidneys must cleanse 150 percent of your normal blood supply.
Nettles are also known for reducing hemorrhoids, tightening and strengthening blood vessels, helping maintain arterial elasticity and improving venous resilience, and have historically been used to combat pregnancy-related anemia. They also increase fertility in women and men, diminish pain during and after birth, and increase the richness and quantity of breast milk. Their highly-absorbable calcium content also helps diminish muscle pain in the uterus and legs.
The high vitamin K content of nettles helps to elevate the amount of available hemoglobin in the blood, which can decrease the likelihood of postpartum bleeding. Some pregnant women alternate drinking nettle and raspberry brews; while others drink raspberry until the last month of their pregnancy and then switch to nettles to boost their vitamin K levels before birth.
Nettle leaves contain as much carotene and vitamin C as spinach, are thought to have more chlorophyll than any other herb, and provide significant amounts of vitamins A, D and K, calcium, potassium, phosphorous, iron and sulfur. When brewed as an infusion, it is a dark green color approaching black with a rich, deep taste.
Fresh nettles may be boiled or steamed (handle uncooked fresh nettle leaves with gloves to avoid being pricked) and served as a side dish, or dried leaves may be brewed into tea. Nettle juice and freeze-dried powdered nettles in capsules are also available at health food stores.

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Go Bananas

Bananas aren't just a convenient and tasty snack, they're loaded with nutrients. Their high levels of potassium and vitamin B6 as well as their ability to calm stomach acids and improve digestion make them a perfect pregnancy snack.
The banana plant belongs to the same family as the lily and orchid and grows 10-26 feet high. The fruit of the banana plant is not the only edible or useful part of the plant. The banana flower is often used in Southeast Asian cuisine and the tender core of the banana plant's trunk is used to make a Burmese dish. In addition, the banana's leaves are large, flexible and waterproof, which is why they are often used to wrap food during cooking and serve as make-shift umbrellas in tropical regions. The Japanese use the fibers of the tender leaves and shoots to make textiles and yarns. In Nepal, people use the fibers of the trunk to create fine hand-crafted rugs.
The banana is packed with dietary fiber as well as approximately 467 mgs of potassium (pregnant women need 2000 mg of potassium daily). Bananas are also a significant source of vitamins A, B6 and C, pectin (a soluble fiber), and manganese.
Studies have shown that a mixture of banana and milk suppresses stomach acid secretion significantly, helping to protect against ulcers. Researchers have also found that fresh bananas help to protect animals' stomachs from wounds. Bananas promote the production of the cells that make up stomach lining, producing a thicker mucus shield against acids, and so-called "protease inhibitors" in bananas help to eliminate the bacteria that cause stomach ulcers.
Bananas can help promote colon health as well, due to their fructooligosaccharide content. Fructooligosaccharide is called prebiotic because it has been found to nourish the probiotic (friendly) bacteria in the colon. These bacteria improve your colon's ability to absorb nutrients and protect it from unfriendly microorganisms. In a study of male babies between 5 and 12 months old who had persistent diarrhea, researchers found that green banana and apple pectin decreased stool weights by 50 percent, indicating more nutrients were being absorbed before elimination.
During pregnancy, eating foods high in potassium, such as bananas, can help reduce pregnancy-related swelling of the extremities. It's believed that leg cramps, one of the most unpleasant symptoms of pregnancy, might be relieved by increasing the intake of potassium-rich foods. In addition, the vitamin B6 found in bananas has been shown to help relieve morning sickness. They also balance electrolytes and are a great source of energy.
Vitamin B6 is also essential for the development and operation of our bodies. It is vital to the development of your baby's central nervous system, is a key component during the biosynthesis of the neurotransmitters GABA, dopamine, and serotonin and is essential for proper immune system functioning and the ability of hemoglobin to carry oxygen to the body's tissues.
The increased calcium loss produced by the typical American high-salt diet can be combated by consuming more potassium-rich foods such as bananas. The heart and circulatory system require potassium to maintain normal blood pressure and heart function. The vitamin A carotenoids found in ripe bananas can also help protect from certain cancers, heart disease and diabetes. Look for vibrant golden bananas, which contain the most carotenoids.

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Apples

You've probably heard the old saying "an apple a day, keeps the doctor away," and may have dismissed it as another archaic old wives' tale. But as scientists are discovering, there may be some truth to it! This popular member of the rose family may help fight cancer and heart disease; protect against sunburn, asthma, and diabetes; and relieve constipation. And a recent study found that eating apples during pregnancy can protect your unborn baby from developing asthma and other lung problems later on in life.
Apples' antioxidant flavonoids may help prevent certain types of cancer. When scientists at University of California at Davis added apple extracts to cultures of human endothelial cells (the cells that line our arteries and are the first defense against cancer), the human cells were protected against the effects of tumor necrosis factor (TNF), a compound that triggers cell death and promotes inflammation. The apple extracts actually blocked the signals sent from the tumor that kill cells. The high antioxidant content in apples also helps to eliminate free radicals from the body.
The phenols found in apples may also provide UV-B protection. Studies found that Braeburn apples in particular help protect the skin from sun damage. So eating an apple before going to the beach might be a good way to reduce the risk of sunburn.
Recent studies have discovered apples may have a beneficial affect on lung function in adults and fetuses. One study found that men who ate apples had a lung capacity 138 milliliters greater than those who did not. While another study found that mothers who consumed apples during their pregnancy were less likely to have children who suffer from asthma and wheezing. Scientists believe that the high levels of antioxidants and anti-inflammatory flavonoids, such as quercitin and catechin, are responsible for apples' beneficial affects on lung function, bronchial hypersensitivity and asthma.
Apple season runs from late summer to late fall in the northern hemisphere...

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Asparagus for folic acid!

Asparagus has been prized for its delicate taste and nutritional benefits for nearly 2000 years. It has the highest folic acid content of any vegetable, making it a perfect food during pregnancy. It is also a natural diuretic, laxative, and may promote cardiovascular health.
Asparagus is a member of the lily family and related to onions and garlic. The tender spears that we eat grow from an underground crown, which can take up to three years to develop enough to produce shoots; but once it begins, the crown can continue to produce spears for up to 20 years.
The ancient Greeks and Romans believed asparagus could relieve toothaches and bee stings, and while these medicinal benefits have proven false, asparagus can help prevent and relieve other health conditions. Asparagus contains key minerals and amino acids that act as a natural diuretic, which may help relieve PMS-related water retention, arthritis and rheumatism. Its high fiber content may help prevent and relieve constipation, and it contains a particular type of amino acid that helps to neutralize ammonia in the body, which can be toxic and cause fatigue. It also contains rutin, a bioflavonoid, which strengthens blood vessels and prevents their rupture, and is a good source of potassium which can help fight hypertension and quell exercise-related nausea by balancing electrolyte levels.
The high folic acid content in asparagus may play a key role in promoting cardiovascular health. Folic acid has been shown to decrease homocysteine levels in the blood and to improve endothelial function (blood flow) in blood vessels. Homocysteine is a naturally-occurring amino acid, elevated levels of which have been linked to coronary heart disease and stroke. Some scientists estimate that consuming 400 mcg of folate daily could reduce the number of heart attacks suffered by Americans each year by 10 percent.
The folic acid found in asparagus is also necessary for new cell formation and maintenance as well as DNA replication, which are especially important during periods of rapid cell division and growth such as pregnancy. Folic acid deficiency has been linked with neural tube defects, such as spina bifida and anencephaly. Some studies show that folic acid may also help prevent stroke, some cancers, and possibly Alzheimer's disease.
The inulin content of asparagus may also promote intestinal tract health. We are unable to digest inulin, a certain type of carbohydrate, but the beneficial bacteria in our intestine can, which causes more of these good bacteria to grow and inhibit the growth of harmful bacteria. The proliferation of these good bacteria can help you to digest food and fight off illness.
It takes only one cup (approximately 5.3 ounces) of asparagus to supply 66 percent of the daily recommended dose of folic acid, and it is also a great source of vitamins C, E and A, and vitamins B1, B2, B3 and B6, as well as dietary fiber, iron, manganese, copper, and phosphorous.

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A Miracle Called Honey

Living up to its name as the "Nectar of the Gods," honey and other bee products historically have been hailed for a wide-range of uses, including quick energy for workouts, to increase fertility, to halt decomposition in certain foods, and increase overall nutrition. It is used in skin products, to soothe sore throats and to increase intestinal health. Truly a miraculous substance, honey and other bee pollen products come in almost as many varieties as wine but offer many more benefits.

Before grape wine was ever introduced, people in ancient Crete were consuming "honey wine," made from honey, water, yeast and added flavors. The word "honeymoon" stems from Anglo-Saxon times when newlyweds would take a fermented honey drink, called mead, every day for a month to increase fertility. Honey wine was popular throughout history in Northern Europe; so popular, in fact, that the word for "drunk" in classic Greek is translated as "honey-intoxicated."

The most commonly known bee product is honey, which is a concentrated energy source and contains antioxidants and amino acids, as well as a wide variety of vitamins and minerals, such as vitamin B6, thiamin, riboflavin, Pantothenic acid and minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc. Although these substances appear in trace amounts and vary depending on the honey's floral source, they contribute to the overall nutritional benefit of honey. There are over 300 floral sources for honey in the United States, including clover, alfalfa, buckwheat, blackberry, and orange blossom. A honey's flavor, color, and consistency are usually determined by the dominant floral source in the area where the honey is made. Lighter-colored honeys have a milder taste, while darker-colored honeys are usually bolder in flavor. Darker honeys also tend to have a higher mineral content and greater antioxidant potential.

Honey contains natural sugars that are quick and easy to absorb, making the journey from table to bloodstream in a record-breaking seven minutes. The natural sugars present in honey are glucose and fructose, and recent studies suggest that this unique mixture of sugars works best in preventing fatigue and enhancing athletic performance, and it won't cause the sudden drop in blood sugar that is associated with refined sugars.

A limited study at the University of Memphis Exercise and Sports Nutrition Laboratory found honey to be one of the most effective forms of carbohydrate gels to ingest just prior to exercise. Many post-workout products on the market combine large amounts of carbohydrates (usually maltodextrin) with protein. In a comparison of a honey-protein versus a maltodextrin-protein shake taken after a vigorous weightlifting workout, the honey-protein combination was as efficient at promoting muscle recuperation, and the blood sugar of the participants who consumed the honey-protein combination was sustained for at least two hours post-workout. Athletes may also benefit from using honey for its antibacterial properties, which can help clear infection in wounds, as well as the anti-inflammatory action of honey, which can reduce pain and improve circulation, speeding the healing process.

A natural preservative, honey has also been used for centuries to keep food from degenerating. It reduces enzymatic browning in fruits and vegetables and prevents lipid oxidation in meats, and can delay spoilage in baked goods, dairy products, meats, sauces, snacks and spreads. Some manufacturers have taken advantage of this quality, using it in cereal bars and on certain vegetables.

Skin care manufacturers have used honey for its moisturizing qualities in everything from hand lotions and moisturizers to bar soaps and bubble baths. It is valued as an effective ingredient in skin care products because it is a humectant, meaning it attracts and retains moisture, and for its anti-irritant properties, making it suitable for sensitive skin and baby care products. Cleopatra's legendary milk and honey baths are just one of many historical examples of how honey has been used to improve and protect skin and beauty.

Historically, the beautifying properties of honey were only one benefit, but its main use was assisting in fertility. British beekeeper Clive Brockdorff and his wife Susan Fletcher, a nutrition consultant, sell honey to enhance fertility and sexuality through their Norfolk-based company, Apitherapy Foods. "Put a woman who's struggling to conceive on bee pollen and you can pretty much guarantee a result within two or three months," Susan claims. Several studies both in Europe and the U.S. have examined the beneficial links between bee pollen and sexual health and have proven its ability to restore and rejuvenate tired or aging sex glands in both men and women. It can also increase sexual stamina and endurance and improve sexual dysfunction caused by prostate disorders, stimulate ovarian function, and increase the biological value of the egg.

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