Showing posts with label eating healthy. Show all posts
Showing posts with label eating healthy. Show all posts

Friday, October 10, 2008

Education May Delay Aging


Scientists studying the aging process and software companies have recently become unlikely bedfellows as they consider the same idea: learning can extend a person's lifespan and improve their overall quality of life. It appears that elderly people who engage in adult education are more likely to maintain good memory and cognitive skills as well as increase their lifespan.
The New York Times recently published a story claiming that having money and insurance "paled in comparison" to education as a factor in graceful aging. The article pointed to the first serious effort to study this possible link as the 1999 dissertation thesis of Adriana Lleras-Muney, then a graduate student at Columbia University, who found that people at the age of 35 could increase their life expectancy as much as 18 months if they completed one extra year of schooling. In her study, she referenced research completed in 1969 by three health economists who found that education over many years had a greater affect on anti-aging than medical care. Similarly, Anne Case, a student at Princeton, reported that "each additional year of schooling for men in the U.S. is associated with an 8 percent reduction in mortality."
Education and mental fitness also appear to stave off the debilitating effects of age-related mental degeneration. The New England Journal of Medicine published in 2003 a study that revealed seniors over 75 years of age had lower rates of Alzheimer's and dementia if they continued to read and engage in other physical and artistic activities. As a result of these findings, the Alzheimer's Association now sponsors "Maintain Your Brain" workshops all over the country to encourage people to enroll in courses at local education centers and community groups. In addition, Dr. Gary Small, Director of the UCLA Center on Aging, conducts research he calls "Mental Aerobics," as a way of "cross-training" the mind to keep it conditioned.
But how do these activities actually combat mental aging? As people age they tend to become less socially active and demands on their memory and cognitive abilities decrease. While there are many who do not settle for this "mental retirement," others allow their neural networks to slowly shrink due to a lack of stimulation. Researchers have found that without maintenance, the brain's nerve cells shrink and eventually die off, while learning creates new networks for the brain's electrical impulses to travel through and consistent use of those networks strengthens their connections.
This new research may lead to a new philosophy for elderly care. Dan Michel, founder of Dakim Inc., began researching techniques to combat Alzheimer's after watching his father suffer from the disease and ultimately developed the (m)Power cognitive fitness system. (m)Power uses age-appropriate multi-media, such as old movies, songs and art, to exercise different brain functions including long and short-term memory, language, critical thinking. The Posit Science Corporation has also recently developed software called the "Brain Fitness Program" designed to improve memory and brain "plasticity" (the ability to create new neural pathways and connections in response to new experiences). Even computer game maker Nintendo has gotten in on the trend with "Brain Age," which claims to measure your "brain age" before presenting a string of exercises designed to stimulate the brain and shave years off the gamer's calculated brain age. Although Timothy Salthouse PhD, psychology professor at the University of Virginia, points out that the Nintendo game should not be taken too seriously because brain age can not be accurately calculated.
Scientists once believed that the adult brain was "hard-wired" and steadily declined into old age. Now it is becoming widely understood that the brain can be progressively re-modeled well into old age through challenging activities such as learning new subjects, trying new things and tackling problems that pose the greatest difficulty for the individual.
Stepping out of your comfort zone and having the courage to attack the most challenging issues is the key to mental health. It all begins by believing in yourself.

Friday, September 12, 2008

Candlelight Meditation


Imagine you are an unlit candle. Someone comes along and lights your wick and you begin to glow with orange light. Your flame grows stronger and your whole body becomes engulfed. Feel yourself giving off this warm light.
Your fire light is like the brightness of wisdom that is driving away the darkness of ignorance. You are the bright orange light. Feel yourself expanding, your light reaching out further and further until it fills your entire house...

Friday, June 27, 2008

Food for Good Health


Many common grains and nuts are full of beneficial vitamins, minerals, and nutrients that are especially important for you and your baby during pregnancy and can help relieve many unpleasant pregnancy symptoms. So try adding the following foods to your diet for better health. (Always talk to your doctor before adding anything unusual to your diet while you are pregnant.)
Walnuts
Walnuts not only improve the flavor of salads, soups and entrees, they are also highly nutritious and even medicinal. Raw walnuts are loaded with vitamin E and antioxidants, as well as folic acid, iron, magnesium, potassium, zinc and omega 3 fatty acids. They are also are an important source of monounsaturated fats and pack a lot of protein and vitamins B1, B2, B3, B5, and B6 inside that little shell. They also help to lower levels of LDL cholesterol in the bloodstream, and have been used to calm hysteria and reduce morning sickness. Because they provide many of the elements that the body requires but cannot manufacture, walnuts are considered an essential food to include in a healthy diet.
Flax Seed
Mixing 1 to 2 tablespoons of flaxseed or ground flaxseed powder into foods up to three times per day is a gentle way to treat constipation. Flaxseeds contain essential fatty acids and DHA (docosahexanoic acid), which are important for fetal and infant brain development.
Almonds
Chewing on raw almonds and swallowing the liquid can relieve heartburn. They also provide a nutritious snack packed with dietary fiber, protein, more vitamin A and E than any other nut, and the most powerful and absorbable form of vitamin E. Not least of all, almonds are cholesterol free!
Alfalfa
Because of its deep root system, alfalfa is a great source of protein and important nutrients such as vitamins K and C, calcium, iron, phosphorus, and chlorophyll. Research suggests that it may remove from your liver and small intestines chemical carcinogens found in food before they have a chance to do your body any harm. Alfalfa is also effective as a digestive stimulant and may help ease morning sickness, as well as fatigue and muscle tenderness when used directly on the skin or added to a bath. Although it has a flavor that may not appeal to everyone, it is safe to eat in moderation throughout pregnancy; however, many alfalfa extracts contain high amounts of alcohol and should be avoided during pregnancy. Alfalfa may be particularly beneficial in late pregnancy because the vitamin K it contains promotes blood clotting, which reduces the risk of postpartum hemorrhage.
Bran
The National Cancer Institute recommends eating 20 to 35 grams of fiber daily, yet the typical American diet contains only 7 to 8. Eating a fiber-rich diet is especially important during pregnancy because it can help prevent and treat two common pregnancy conditions: constipation and gestational diabetes. One of the best ways to get enough fiber in your diet is to consume bran and bran products every day. Wheat bran is a good source of insoluble fiber, which can relieve constipation; while oat bran is a good source of soluble fiber. Soluble fiber breaks down as it passes though the digestive tract, forming a gel that traps and removes cholesterol, which may decrease your risk of heart disease.
Dandelion Root and Leaves
Dandelion root and leaves (taraxacum officinale) traditionally have been used to alleviate nausea, calm an upset stomach, and gently promote bowel movements. Dandelion greens are also considered to be highly nutritious, containing more beta-carotene than carrots and more iron and calcium than spinach. They are also a great source of vitamins B 1,2,5, 6 and 12; vitamin C, E, and D; biotin and inositol (promotes the health of cell membranes); potassium; phosphorus; magnesium and zinc. In addition, the dandelion root promotes the flow of bile, reduces inflammation of the bile duct, helps eliminate gallstones, reduces liver swelling, and serves as a gentle diuretic that aids kidney function.