Garlic and Ginger

Many cultures use garlic not only as a fragrant and flavorful ingredient in dishes, but also as a medicine. Research confirms that garlic has numerous healing properties and can be especially beneficial to expectant mothers.
Garlic has a veritable grocery-list of general health benefits, including its ability to:
Protect against cardiovascular disease.
Reduce the risk of heart attacks and stroke by lowering LDL ("bad") cholesterol while elevating HDL ("good") cholesterol.
Reduce triglycerides and blood pressure.
Increase circulation in the capillaries.
Prevent LDL oxidation and reduce clot-forming platelet activity and inflammation, thereby preventing coronary plaques.
Protect against free radical and carcinogen-induced DNA damage.
Stop the growth of a wide variety of human cancer cells including breast, colon, prostate, melanoma and erythroleukemia.
Prevent neuron death, and enhance memory by stimulating growth and branching of neurons in the brain.
Protect against fungal, yeast, and viral infections.
New research shows that consuming garlic during pregnancy can reduce the risk of preeclampsia and may help boost the birth-weight of growth-retarded fetuses. The research, performed at Chelsea & Westminster Hospital in London, demonstrated that when extracts of garlic were added to placental cells of women who were likely to suffer from these conditions, growth was stimulated. In addition, the activity of key enzymes whose activity is reduced in such abnormal pregnancies was significantly increased when garlic was administered.Ginger
For morning sickness relief, try a piece of ginger! For over two thousand years traditional Chinese medicine has used ginger to treat a variety of health problems, including abdominal bloating, vomiting, diarrhea, and rheumatism. And now research has found that ginger can help reduce nausea related to motion sickness, post-operative recovery, and pregnancy.
Ginger's nausea reducing benefits are attributed to its ability to absorb and neutralize toxins and stomach acid, while increasing digestive fluids and bowel activity. Ginger also causes the blood vessels to dilate (which is why you feel warm after eating it), and blocks the serotonin receptors in the stomach that cause nausea.
Ginger has general health benefits in addition to its anti-nausea properties. The fresh root's ability to induce sweating is believed to dispel pathogens and it has been used to treat asthma, cough, colic, heart palpitation, swellings, dyspepsia, loss of appetite, and rheumatism. Researchers have also found ginger to be a more potent blood clotting agent than garlic or onion, and that it reduces the stickiness of blood platelets which may help reduce the risk of atherosclerosis. However, ginger is not recommended if you suffer from gall bladder disease.
Try grinding or chopping fresh ginger and adding it to your favorite dishes tonight!

The Power of Omega-3

In today's diet-conscious culture, many people try to eliminate every kind of fat from their diet. However, omega-3 fatty acids, also known as polyunsaturated fatty acids, are good fats that can improve cardiovascular health, prevent diabetes, improve brain function, and may even help you lose weight.
According to the American Heart Association, omega-3 fatty acids can improve cardiovascular health by decreasing blood pressure, minimizing the hardening of arteries, stabilizing heart rhythm and preventing the development of clots and plaque, thereby decreasing the chance of stroke and heart attack. Omega-3 fatty acids have also been shown to reduce LDL ("bad") cholesterol and increase DHL ("good") cholesterol.
The high blood glucose levels associated with diabetes can damage nerves and blood vessels and lead to increased deposits of fatty materials on the insides of the blood vessel walls, which can lead to complications such as heart disease and stroke. Omega-3 fatty acids help lower blood sugar and reduce plaques and clotting, helping to prevent heart disease and keep diabetes at a manageable level.
In addition, DHA (docosahexaenoic acid), one kind of omega-3 fatty acid, has been found to boost insulin function in people who are obese and at particular risk of developing type 2 diabetes. In one study, 70 percent of patients with insulin resistance who took a daily dose of omega-3 fatty acids showed a marked improvement in insulin sensitivity.
Omega-3 fatty acids may even contribute to weight loss, although additional studies are needed to confirm initial findings. According to several small studies, it appears that omega-3 fatty acids may increase oxidation of fat by activating genes that break down fat and reduce the number of fat cells, especially in the abdominal region. And due to regulated blood sugar levels, omega-3 fatty acids may make you feel fuller longer, helping to curb those snack attacks.
Inflammatory disorders such as asthma, rheumatoid arthritis and osteoarthritis, and irritable bowel syndrome (IBD) may be at least partially relieved from omega-3 fatty acids. Researchers at the University of Pittsburgh Medical Center gave patients suffering from chronic pain fish oil supplements for 20 to 30 days and found that nearly two-thirds of the patients no longer needed to take other anti-inflammatory pain medication. At Indiana University, patients taking fish-oil supplements were found to have reduced symptoms of asthma and exercise-induced bronchoconstriction.
Omega-3 fatty acid's ability to improve brain function has been the focus of a lot of attention. A particular type of brain wave that is linked to memory and learning has been found to transmit significantly faster when supplemented with omega-3 fatty acids. These brain waves typically slow down with age and are slower in people with dementia. But within two hours after taking the supplements, test subjects showed an increased rate of transmission. DHA is also critical to proper visual and neurological development in babies and infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems.
The effects of omega-3 fatty acids on the brain may also contribute to psychological stability. DHA makes up about 25 percent of the body's brain fat and manages the production and flow of serotonin. People battling bi-polar disorder, depression, and schizophrenia have been found to be DHA deficient, although more studies are necessary to determine the connection between psychological health and omega-3 fatty acids. This finding may be particularly helpful for women suffering from postpartum depression and those going through menopause.
Read more:
http://www.parentingweekly.com/pregnancy/breathingspace/vol22/pregnancy_health_fitness.asp